What others say.
How Easy Bites helps
Know what to make tonight
Recipes made with foods your child trusts
Recipes for added exposure and nutrition
Full family style meals to satisfy your palate
Save time planning & shopping
Auto-generate your shopping list
Add any recipe to the meal planner
Auto-generate your weekly plan
Get practical tips for picky eating
Understand why your child is a selective eater
Know how you can support your child
Learn responsive feeding meal by meal
2nd child? Introduce Allergens Safely
Ensure baby can participate safely in family meals
30-day-meal plan with guided allergen introduction
Food library to know how to serve foods safely
Science backed
At Easy Bites, we are all about the long-term goal of raising a child who has a psychologically healthy relationship with food.
With the responsive feeding approach that is recommended by the AAP and the WHO, which can reduce feeding issues by 70% and can reduce nutrition risk by 40%*.
We also believe in making things practical and efficient for parents and educators to reduce the practical and mental load of feeding.
*Daniels, L.A., Mallan, K.M., Battistutta, D., Nicholson, J.M., Meedeniya, J.E., Bayer, J.K., and Magarey, A. (2014), Child eating behavior outcomes of an early feeding intervention to reduce risk indicators for child obesity: The NOURISH RCT. Obesity, 22: E104-E111. https://doi.org/10.1002/oby.20693
Ruder EH, Lohse B. The sDOR.2-6y™ Is a Valid Measure of Nutrition Risk Independent of BMI-for-Age z-Score and Household Food Security Status in Preschool-Aged Children. Nutrients. 2024 Mar 7;16(6):767. doi: 10.3390/nu16060767. PMID: 38542679; PMCID: PMC10974798.
By feeding professionals
who are also parents
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Natalia Stasenko
Founder & Pediatric Registered Dietitian
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Dr Jo Cormack
Scientific Advisor MBACP (Reg.)
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Racheal Gordon
Pediatric Registered Dietitian
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Susanne Stratford
Feeding & Occupational Therapist
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Sarah Griffin
Pediatric Registered Dietitian
Healthy
statement
At Easy Bites, we recognize that the term "healthy" can imply a sense of morality when it comes to food and body sizes. Food isn't "good" or "bad." Bodies aren't "good" or "bad." When we use the word "healthy," we simply mean: promoting good health and wellbeing. This includes finding joy in food (all different kinds), appreciating your body (at every size), and showing yourself (and your kids) some love.